Housemade, garlicky spinach and artichoke dip, crusted with parmesan and broiled. Served with griddled brioche.
Five wonton wrapped cut-from-the-block of mozzarella cheese sticks, lightly seasoned and fried, side of ranch.
PRETZELS & BEER CHEESE
Gnarly Knots cheese pretzels (Winfield, IL), served with house-made pimento beer cheese spread
CAP-N CHICKEN FINGERS
Golden fried Cap'n Crunch and cornflake breaded chicken tenders, served with sweet mustard aioli.
Thin-sliced house-made pickles lightly breaded and fried, served with chipotle aioli.
Chopped cauliflower pancakes browned on each side, served with warm bacon vinaigrette.
Halved Brussels Sprouts, pickled with chipotle and spices, flash fried, served with coffee barbecue.
BACON WRAPPED SHRIMP
Gulf shrimp wrapped in house-cured peppered bacon, tequila tomatillo
Poached duck leg, tomato + bacon jam, pickled onions, griddled brioche.
Sample of our house-smoked hickory back bacon, peppered belly bacon or duck breast bacon
Three house varieties, tomato + bacon jam, served with pickles and garnish
French Cut of Chicken Wing, tossed in wing sauce and dipping sauce; served with celery slaw
Buffalo • Blue Cheese
Medium Hot - made the old-fashioned way with Gindo's Hot Sauce (Geneva, IL)
River Fire • Chipotle Bourbon
Extra Hot - Green habanero and Ancho chile with Sweet Hot - Adobo sauce, chipotle peppers, bourbon and honey
Cilantro Ginger Lime • Honey Sesame
Sweet and Tangy
Kindred Coffee Barbecue • Ancho Ranch
Tangy hot, slow burn
Served with handcut fries or tater tots. Add fried egg $1 or house-made bacon $3.
12 NORTH BURGER
Hand pressed 1/2 lb ground brisket and chuck patty, choice of cheese, garlic aioli, house pickled cucumber, brioche.
RIVER STREET BURGER
Hand pressed 1/2 lb ground brisket and chuck patty, cheddar, house-made back bacon, coffee barbeque, pretzel.
Braised pork shoulder, jalapeno Havarti, celery slaw, tomatillo, pretzel.
IVY + LIMESTONE
Roasted portabello cap, red pepper, Wisconsin Cheddar, romaine, garlic or chipotle aioli, brioche.
Griddled brioche, braised chicken, house-made back bacon, tomato, romaine, garlic aioli.
Back bacon, griddled brioche, romaine, tomato, mayo.
GRILL ME A
Grilled sourdough, jalapeno Harvarti, Wisconsin cheddar, duck confit, griddled tomato.
Fried cauliflower balls, goat cheese, tomato, pickled red onion, garlic aioli, on brioche.
Freshly prepared dressings: Ranch • Blue Cheese • Sweet Mustard Aioli • Honey Sesame • House Vinaigrette • Warm Bacon Vinaigrette
Stacked romaine, house-made back bacon, gorgonzola, tomato, blue cheese
Fresh leaf spinach, romaine, berries, cucumber, goat cheese, fried wonton, with honey sesame dressing.
Spinach, romaine, house-made back bacon, pickled red onions, gorgonzola, tomatoes, crouton, tossed in warm bacon vinaigrette.
VEGGIE PASTA SALAD
Cavatappi, yellow squash, zucchini, onions, red peppers
Romaine lettuce with tomato, onion and cucumber. Your choice of dressing.
Add pulled pork or shredded chicken $3
Pork belly and shoulder, tomatillo, northern beans, jalapeno Havarti.
CHEF'S SEASONAL SOUP
Ask for today's selection
U-CALL-IT MAC & CHEESE
Cavatappi pasta in gooey Wisconsin Cheddar cheese sauce
tomato, onion or spinach +$1
portobello, veggies, shredded chicken, house bacon, peppered bacon +$3
duck bacon, duck confit +$6
CAULIFLOWER STEAK & FRITES
A thick slice of fresh cauliflower, marinated and grilled, topped with sauteed portobello mushrooms and carmelized onions. Served with parmesean crusted truffle fries.
Impossible meatless meatloaf, basial & tarragon, carmelized onion and R•House barbeque sauce (Batavia, IL) with grilled veggies