Housemade, garlicky spinach and artichoke dip, crusted with parmesan and broiled. Served with griddled brioche.
Four wonton wrapped cut-from-the-block of mozzarella cheese sticks, lightly seasoned and fried, side of ranch.
PRETZELS & BEER CHEESE
Gnarly Knots cheese pretzels (Winfield, IL), served with house-made pimento beer cheese spread
CAP-N CHICKEN FINGERS
Golden fried Cap'n Crunch and cornflake breaded chicken tenders, served with sweet mustard aioli.
Thin-sliced house-made pickles lightly breaded and fried, served with chipotle aioli.
Chopped cauliflower pancakes browned on each side, served with warm bacon vinaigrette.
Halved Brussels Sprouts, pickled with chipotle and spices, flash fried, served with coffee barbecue.
BACON WRAPPED SHRIMP
Gulf shrimp wrapped in house-cured peppered bacon, tequila tomatillo
Poached duck leg and thigh, belly jam, chipotle bourbon onions.
Sample of our house-smoked hickory back bacon, peppered belly bacon or duck breast bacon
Three house varieties, one chef’s special cut, served with pickles and garnish
French Cut of Chicken Wing, tossed in wing sauce and dipping sauce; served with celery slaw
Buffalo • Blue Cheese
Medium Hot - made the old-fashioned way with Gindo's Hot Sauce (Geneva, IL)
River Fire • Chipotle Bourbon
Extra Hot - Green habanero and Ancho chile with Sweet Hot - Adobo sauce, chipotle peppers, bourbon and honey
Cilantro Ginger Lime • Honey Sesame
Sweet and Tangy
Coffee Barbecue • Ancho Ranch
Tangy hot, slow burn
Boneless wings available • $11
ON A BUN
Served with handcut fries or tater tots. Add fried egg $1 or house-made bacon $2.
12 NORTH BURGER
Hand pressed 1/2 lb ground brisket and chuck patty, choice of cheese, garlic aioli, house pickled cucumber, brioche.
RIVER STREET BURGER
Hand pressed 1/2 lb ground brisket and chuck patty, cheddar, house-made back bacon, coffee barbeque, pretzel.
Braised pork shoulder, jalapeno Havarti, celery slaw, tomatillo, pretzel.
IVY + LIMESTONE
Roasted portabello cap, red pepper, chipotle aioli, Wisconsin Cheddar, romaine, brioche.
BETWEEN THE SLICES
Griddled brioche, braised chicken, house-made back bacon, tomato, romaine, garlic aioli.
Back bacon, griddled brioche, romaine, tomato, mayo.
GRILL ME A
Grilled sourdough, jalapeno Harvarti, Wisconsin cheddar, duck confit, griddled tomato.
Fried cauliflower balls, goat cheese, tomato, pickled red onion, garlic aioli, on brioche.
IN A BOWL
Pork belly and shoulder, tomatillo, northern beans, jalapeno Havarti.
CHEF'S SEASONAL SOUP
Ask for today's selection
VEGGIE PASTA SALAD
Cavatappi, yellow squash, zucchini, onions, red peppers
U-CALL-IT MAC & CHEESE
Cavatappi pasta in gooey Wisconsin Cheddar cheese sauce
tomato, onion or spinach +$1
portobello, veggies, shredded chicken, house bacon, peppered bacon +$3
duck bacon, duck confit +$6
Freshly prepared dressings: Ranch • Blue Cheese • 1000 • Sweet Mustard Aioli • Honey Sesame • House Vinaigrette • Warm Bacon Vinaigrette
Stacked romaine, house-made back bacon, gorgonzola, tomato, blue cheese
Fresh leaf spinach, romaine, berries, cucumber, goat cheese, fried wonton, with honey sesame dressing.
Spinach, romaine, house-made back bacon, pickled red onions, gorgonzola, tomatoes, crouton, tossed in warm bacon vinaigrette.
Romaine lettuce with tomato, onion and cucumber. Your choice of dressing.
Add pulled pork or shredded chicken $3
Market Price, changing often, available after 5pm
Ask about Today's Selection
Ask about Today's Selection
VEGGIE • CAULIFLOWER STEAK & FRITES
A thick slice of fresh cauliflower, marinated and grilled, topped with sauteed portabello mushrooms and carmelized onions. Served with parmesan crusted truffle fries.