Join us for a fabulously indulgent feast of freshly crafted local brews carefully paired with fine French-inspired cuisine from Chef Rick Kaniuga!
Here's what we have in store for you!
• 1st COURSE •
Axe Scar Pig • Red Ale
-- A selection of house cured meats and pickles --
• 2nd COURSE •
Punk Rock for Rich Kids • Belgian-style Pale Ale
-- Cap'n crab cake and mango coulis --
• Amuse Bouche • (oooh, fancy!)
Butterfly Flashmob • Belgian-style IPA
-- Pork belly lollipop --
• 3rd COURSE •
Tickle Fight • Barleywine
-- Beer steamed mussels and brioche crouton --
• 4th COURSE •
Barrel-Aged Beverage of Champions • Heaven Hill Bourbon barrel-aged Intelligentsia Tikur Anbessa Coffee milk stout with sweet orange peel. (Yes, you needed all those details, this beer is ridiculous!)
-- Citrus braised duck leg, stout reduction, black rice risotto --
• 5th COURSE •
Fun Sponge • Blonde Ale
-- Fried fruit salad --
Make your reservation today!
CALL 630-406-9200 / email: firstname.lastname@example.org / or message on Facebook F