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Three Floyd's Beer Dinner

The River's Edge is super psyched to bring you this epic event of amazing brews paired with hearty comfort foods for the season from Chef Rick Kaniuga's kitchen! Check out the menu below and make sure to RSVP early for this one! $65 per person, not including tax and gratuity.

• COURSE 1 • Zombie Dust - Pale Ale
Munchies! Bacon wrapped fried pickle, smoked duck sausage, gorgonzola cake, Luxardo coulis
• COURSE 2 • Deesko - Berliner Weiss
Lobster tail slider, lemon aioli, marmalade, pickled onion, steamed brioche, slaw
• COURSE 3 • Yum Yum - Pale Ale
Fried boneless chicken leg stuffed with duck confit, citrus and aromatics. brown sugar and bacon beans, grapefruit pepper gravy
• COURSE 4 • Topless Wytch - Baltic Porter
Smoked cocoa + coffee short rib, braised fennel, black currant glace, mint + basil chimichurri
• COURSE 5 • Crack the Skye - Imperial Stout
Chocolate covered cherry cupcake, coffee frosting, orange pudding

Send us a PM, email, call us at 630.406.9200, or stop on in any day Tuesday-Sunday!

Earlier Event: January 23
Tuesday Eve Spotlight
Later Event: January 25
Team Trivia