Join us for a pairing of flavors from Chicago's Half Acre Beer Co. and Chef Rick Kaniuga's creative dishes!  RSVP required!

$70 includes tax, gratuity and some HABC swag! Join us and Marri from Half Acre for an indulgently fun evening...Make your reservations today!

Fader - Pilsner
Beef bacon slider, Wisconsin cheddar, beet slaw

Wand - Imperial IPA
Shrimp + pork meatballs, green curry

Orin - Barrel-Aged Imperial Brown Ale
Basil + tarragon meatloaf, shoestring sweets, marrow gravy

Big Hugs Vanilla
Mint risotto, brisket, orange chutney

Cay Hut - Barrel aged saison / Belgian Blonde Blend with strawberry, pineapple and mango puree, conditioned atop toasted coconut - OOH LA LA, YES!
Bourbon pineapple cake, cherry whip